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Churma Ke Laddu Recipe

Churma Ke Laddu Recipe

Mix wheat flour and Semolina (Suji) in a hot pan. Now melt the flour in the ghee and mix it well. When it mixes well with a ghee add some milk to prepare a hard dough. Keep the dough covered for one hour. After one hour, make the dumplings of it in a shape and size of a lemon.

Put the prepared dumplings in a middle of the palm of both hands and flatten them gently. Put the ghee in a pan and heat it then put the prepared dumplings in it. When it becomes golden brown from both sides, take it out on a plate and let them cool down.

After this, slice these dumplings into pieces, grind them finely into a mixer and strain the Churma with the help of a strainer. When the complete Churma is prepared, then heat it with a ghee in a pan on a low flame and roast it well. After roasting, take it out in a vessel and mix Bura, cashew nuts and cardamom powder in it.

Make the laddus with this mixture. In this way, Churma Ke Laddu is ready for indulgence.

Wheat flour, Semolina (Suji), Ghee, Milk, Bura,
Cashew, Cardamom, Other fruits

हिन्दी में भी उपलब्ध - चूरमा के लड्‍डू बनाने की विधि
इस प्रकार भोग के लिए चूरमा के लड्डू तैयार हो जाते हैं...

Bhog-prasadLaddu Bhog-prasadChurma Ke Ladoo Bhog-prasad

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