Follow Bhakti Bharat WhatsApp Channel
Gajendra Moksham Stotram - गजेंद्र मोक्ष स्तोत्रDownload APP Now - Download APP NowHanuman Chalisa - Hanuman ChalisaFollow Bhakti Bharat WhatsApp Channel - Follow Bhakti Bharat WhatsApp Channel

Traditional Chawal Ki Kheer (चावल की पारंपरिक खीर बनाने की विधि)

Recipe:
First, wash the rice gently and soak it for half an hour in a container. In the meantime, put the milk and heat it up on a medium flame in a utensil. Keep stirring the milk with the help of a spoon so that it does not start sticking in the bottom of the vessel.
When the milk gets boiled completely, slow down the flame and add the soaked rice in the milk. After a couple of minutes, keep stirring the rice with a spoon.

After 15-20 minutes when the rice becomes soft, add chopped nuts (cashew, almond, raisins, chironji, coconut, etc.) and mix it will. Now allow it to cook for about 10-15 minutes. After cooking for 10-15 minutes, when the kheer becomes thick, add sugar to it and continuously stir it for 2-3 minutes until the sugar dissolves.

Switch off the flame and put a cardamom powder in kheer and mix it well. Now take out the kheer in some other utensil and add the chopped pistachios and saffron (Kesar) in it. Thus, the traditional Chawal Ki Kheer is cooked for indulgence.

Ingredients:
Rice, Milk, Sugar,
Meva: Cashew, Almond, Raisin, Chironji, Coconut (Gari), Pistachio, Cardamom, Saffron (Kesar)

चावल की पारंपरिक खीर बनाने की विधि हिन्दी में पढ़ें

सबसे पहले चावलों को अच्छी तरह धोने के बाद आधा घण्टे के लिए भिगोने रख देते हैं।
Read Also

Bhog-prasad Kheer Bhog-prasad

If you love this bhog-prasad please like, share or comment!

Whatsapp ChannelFollow Bhakti Bharat Whatsapp Channel »
Bookmark / Save this bhog-prasad for future Add To Favorites
* Please share any of your suggestions or ideas with us.

** Please write your any type of feedback or suggestion(s) on our contact us page. Whatever you think, (+) or (-) doesn't metter!

Singhade Halwah Recipe

The water chestnut pudding is prepared. Garnish the Katlis with 1-1 teaspoonfuls of cashew or almonds according to their taste.

Panchamrit Recipe

Panchamrit is offered as prasad after worship in Hindu / Jain society. Let's know! The simple method of making Panchamrit helpful in increasing immunity.

Suji Ka Halwa Recipe

Firstly, put a ghee in a pan and melt it in a medium flame...

Makhane Ki Kheer Recipe

While making a prasad for offerings, taking care of purity is very important. Also...

Traditional Chawal Ki Kheer

First, wash the rice gently and soak it for half an hour in a container...

Sama Chawal Kheer Recipe

In the maximum fast practices where consumption of food is prohibited, generally sama ke chawal...

Besan Laddu Recipe

Besan Ke Laddu is the dearest sweet of Lord Ganesha that's why they are used for the offerings during Ganeshotsav.

Hanuman Chalisa - Hanuman Chalisa
Ganesh Aarti Bhajan - Ganesh Aarti Bhajan
×
Bhakti Bharat APP