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Makhane Ki Kheer Recipe (मखाने की खीर बनाने की विधि)


Makhane Ki Kheer Recipe

Makhane Ki Kheer:
While making a prasad for offerings, taking care of purity is very important. Also, make sure to clean each utensil and kitchen.

Recipe:
Firstly, cut the makhana/ lotus seed into small pieces. Then add ghee in a pan and roast the sliced makhane on a medium flame till it turns light pink in colour. Now heat up the milk in a pan on a medium flame.

When the milk comes to boil, put the roasted makhana in it and stir it properly with a spoon. Kheer should be cooked in an open pan. When the makhane gets soft, add the nuts into it. Now stir a kheer for a while with the spoon.

Now add a sugar and allow it to cook on a low flame for 2 minutes. When sugar dissolves well in kheer put a cardamom powder in it. In this way, a delicious makhane ki kheer is ready to enjoy. Now put the kheer in a bowl and eat it cold or warm as per your preference.

Ingredients:
Makhana / Lotus Seed
Ghee
Milk
Sugar
Nuts- Raisins, Chironji, Pistachios, Cardamom (as desired)

मखाने की खीर बनाने की विधि - हिन्दी में भी उपलब्ध

व्रत, कथा, भोज, रक्षाबंधन तथा जन्माष्टमी में प्रयोग आने वाली प्रमुख मिष्ठान, मखाने की खीर बनाने की सरल रेसिपी...
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Bhog-prasadKheer Bhog-prasad


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