Makhane Ki Kheer Recipe (मखाने की खीर बनाने की विधि)

Makhane Ki Kheer Recipe

Makhane Ki Kheer:
While making a prasad for offerings, taking care of purity is very important. Also, make sure to clean each utensil and kitchen.

Recipe:
Firstly, cut the makhana/ lotus seed into small pieces. Then add ghee in a pan and roast the sliced makhane on a medium flame till it turns light pink in colour. Now heat up the milk in a pan on a medium flame.

When the milk comes to boil, put the roasted makhana in it and stir it properly with a spoon. Kheer should be cooked in an open pan. When the makhane gets soft, add the nuts into it. Now stir a kheer for a while with the spoon.

Now add a sugar and allow it to cook on a low flame for 2 minutes. When sugar dissolves well in kheer put a cardamom powder in it. In this way, a delicious makhane ki kheer is ready to enjoy. Now put the kheer in a bowl and eat it cold or warm as per your preference.

Ingredients:
◉ Makhana / Lotus Seed
◉ Ghee
◉ Milk
◉ Sugar
◉ Nuts - Raisins, Chironji, Pistachios, Cardamom (as desired)

Other Name:
Phool Makhane Ki Kheer

मखाने की खीर बनाने की विधि हिन्दी में पढ़ें

व्रत, कथा, भोज, रक्षाबंधन तथा जन्माष्टमी में प्रयोग आने वाली प्रमुख मिष्ठान, मखाने की खीर बनाने की सरल रेसिपी...
 
 
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