While making a devotional offering for the God, purity is an essential thing to give attention. Take special care of cleaning utensils as well as the kitchen.
Recipe:
Mix cow’s milk and yoghurt into a clean utensil. Mix honey, panch Mawa- Makhane, cashew, Chuhare (Dates), Giri and Chironji in it. In the end, add it in a mixture made up of basil (Tulsi) leaves. In this way, Panchamrit is ready for indulgence.
Ingredients:
Cow's milk, curd, honey,
Panch Mawa- Makhane, Cashew, Chuhare, Giri, Chironji
Basil Leaves
Video of Panchamrit preparation method being delivered to you in collaboration with Mum's Cuisine: Mrs. Sapna Jain: https://www.youtube.com/watch?v=Lq8FUI4UQ0s
Another method of making panchamrit:
The cow's milk and curd are mixed in a clean washed utensil. Honey and punch nuts are also added in the mixture ie Makhane, Cashew, Chuare, Giri and Chironji. First of all, mix it in a mixture made from basil leaves. In this way your panchamrit is ready for use.
Ingredients required for making panchamrit:
Cow's milk, yogurt
Honey
Panch Mewa - Makhane, Cashew, Chuare, Giri and Chironji
Basil leaves
! The method of making prasad given above is mainly used in North India, this method may be different in different areas. Please write your comment below on the comment or our contact us ..
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