Mewa Pag Recipe (जन्माष्टमी मेवा पाग बनाने की विधि)

Mewa Pag Recipe

Firstly, cut the makhana, coconut, chuhare, cashew nuts and almonds separately into small pieces. Now heat the ghee in a pan and roast all the dry fruits step by step. Roast the chironji or melon seeds on a low flame. Then fry the gond (edible gum) and make a powder of it.

Now, prepare a syrup of sugar in a pan and then mix all the dry fruits in it. After then add a cardamom powder to it and take out the mixture in a ghee covered plate. In this way, a delicious Mewa Paag gets ready.

Ghee, sugar, water
Makhana, Coconut Gari, Cashew, Almond, Chuhare,
Melon seeds, chironji, cardamom, Gond (Edible gum)

जन्माष्टमी मेवा पाग बनाने की विधि हिन्दी में भी उपलब्ध

जन्माष्टमी के बाद प्रसाद के रूप में प्रयोग होने वाले मेवा पाग को बनाने की सरल विधि..
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Bhog-prasadMewa Pag Bhog-prasadJanmashtami Bhog-prasadPuja Bhog-prasadKatha Bhog-prasad

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