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Sevai Kheer Recipe (सेंवई की खीर कैसे बनाएँ?)

Sevai Kheer Recipe

Sevai Ki Kheer:
This simple recipe for Vermicelli (Sevai) Ki Kheer is the main dessert prepared in the festival of Raksha Bandhan and Janmashtami.

Put a ghee in the pan and heat vermicelli on a medium flame, roast it well until it gets pink. In one pan, heat the heat on a low flame until it starts boiling. Now add the roasted vermicelli in it and keep it stirring with a spoon for 1-2 minutes till vermicelli does not well cooked.

After cooking the vermicelli in the milk, add a sugar to it and keep it stirring with a spoon. After the sugar dissolves well, add chopped nuts into the milk-vermicelli mixture.

After the kheer is cooked, put a cardamom powder in another vessel. In this way, a delicious Vermicelli (Sevai) Ki Kheer is prepared.

Vermicelli, Sugar, Ghee
Milk, Nuts, Cardamom

सेंवई की खीर कैसे बनाएँ? - हिन्दी में भी उपलब्ध

रक्षाबंधन तथा जन्माष्टमी के दिन प्रयोग में आने वाली प्रमुख मिष्ठान, सेंवई की खीर बनाने की सरल रेसिपी...
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Bhog-prasadKheer Bhog-prasadPrasad Bhog-prasad

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