Sevai Kheer Recipe (सेंवई की खीर कैसे बनाएँ?)

Sevai Kheer Recipe

Sevai Ki Kheer:
This simple recipe for Vermicelli (Sevai) Ki Kheer is the main dessert prepared in the festival of Raksha Bandhan and Janmashtami.

Put a ghee in the pan and heat vermicelli on a medium flame, roast it well until it gets pink. In one pan, heat the heat on a low flame until it starts boiling. Now add the roasted vermicelli in it and keep it stirring with a spoon for 1-2 minutes till vermicelli does not well cooked.

After cooking the vermicelli in the milk, add a sugar to it and keep it stirring with a spoon. After the sugar dissolves well, add chopped nuts into the milk-vermicelli mixture.

After the kheer is cooked, put a cardamom powder in another vessel. In this way, a delicious Vermicelli (Sevai) Ki Kheer is prepared.

Vermicelli, Sugar, Ghee
Milk, Nuts, Cardamom

सेंवई की खीर कैसे बनाएँ? हिन्दी में भी उपलब्ध

रक्षाबंधन तथा जन्माष्टमी के दिन प्रयोग में आने वाली प्रमुख मिष्ठान, सेंवई की खीर बनाने की सरल रेसिपी...
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Bhog-prasadKheer Bhog-prasadPrasad Bhog-prasad

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