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Kesar Modak Banane Ki Vidhi (केसर मोदक बनाने की विधि)


Kesar Ke Modak:
Modak is the most lovable sweet of Lord Ganesha that’s why it is used to indulge in Ganeshotsav. Come and let’s know the simple method to make Kesar (Saffron) Ke Modak…

Recipe:
First, in a bowl add two pinches of Saffron (Kesar) in 4-5 spoons of hot milk and kept it for at least 15 minutes. Now put one spoon of ghee in a pan and slightly heat it on a low flame. Now add Mawa and roast it well for 3-4 minutes with the help of a spoon.

Add the prepared mixture of Saffron milk in the Mawa and mix it well for 3-4 minutes. Now turn off the gas and keep the Mawa in another bowl to let it cool down. When it becomes cool, put the bura and cardamom powder in it and mix it well. Then fill the prepared mixture in the mould of Modak. In the same way, prepare the rest of Modak for indulgence.

Ingredients:
Mawa (Khoya), Bura, Saffron, Ghee, Milk, Cardamom

केसर मोदक बनाने की विधि - हिन्दी में भी उपलब्ध

मोदक श्री गणेश के सबसे प्रिय मिष्ठान हैं, अतः इनका प्रयोग गणेशोत्सव के दौरान भोग लगाने में किया जाता है, आइए जानते हैं केसर मोदक बनाने की सरल विधि...
Read Also

Bhog-prasadKesar Modak Bhog-prasadModak Bhog-prasad


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