Mawa Ke Modak Recipe (मावा के मोदक बनाने की विधि)

Mawa Ke Modak:
Modak is the most lovable sweet of Lord Ganesha that's why it is used for their indulgence. So let’s know the simplest method of making them.

First, add one spoon of ghee in a pan and fry cashew, maize and almonds on a low flame. Now grind them all to make a powder then add 1-2 spoons of ghee in the same pan and roast Mawa on a low flame. Now take out the Mawa in another vessel for cool down. When the Mawa reaches the moderate temperature, mix Bura, Mewa (cashew, almond, makhane) and cardamom powder to it. Keep the prepared mixture of Mawa in a mould to give the shape of a Modak. In this way, Mawa Ke Modak is ready for indulgence.

Mawa, Ghee, Bura
Meva: Cashew, Almond, Makhane, Cardamom

मावा के मोदक बनाने की विधि हिन्दी में भी उपलब्ध

मोदक श्री गणेश के सबसे प्रिय मिष्ठान हैं, अतः इनका प्रयोग गणेशोत्सव के दौरान भोग लगाने में किया जाता है, आइए जानते हैं इन्हें बनाने की सरल विधि...
Read Also

Bhog-prasadModak Bhog-prasadMawa Modak Bhog-prasadGaneshotsav Bhog-prasad

If you love this article please like, share or comment!

* If you are feeling any data correction, please share your views on our contact us page.
** Please write your any type of feedback or suggestion(s) on our contact us page. Whatever you think, (+) or (-) doesn't metter!

Balbhog Recipe

Firstly, add a flour and pour it with a ghee on a low flame till it becomes golden.

Panchamrit Recipe

While making a devotional offering for the God, purity is an essential thing to give attention.

Sama Chawal Kheer Recipe

In the maximum fast practices where consumption of food is prohibited, generally sama ke chawal...

Churma Ke Laddu Recipe

Mix wheat flour and Semolina / Suji in a hot pan.

Urad Dal Papad Recipe

Urad Dal Papad Bhog

Suji Ka Halwa Recipe

Firstly, put a ghee in a pan and melt it in a medium flame...

Makhane Ki Kheer Recipe

While making a prasad for offerings, taking care of purity is very important. Also...